Pickled Green Chili

Description:

Shelf life: 365 days

Packaging features:glass bottles

Specifications: 250g

Storage: Dry, ventilated, cool and dark place

ingredient:Xiaomila, water, edible salt

Usage:Pickled Green Chili commonly known as "fish spicy", is a unique seasoning in Sichuan dishes. Sweet and sour moderate, spicy full. It can be used to make pickled fish, made of Pickle wind claws, etc., and can also be directly meal.