Sucralose

Sucralose

Packing:

25kg/drum

CAS  NO:

56038-13-2

Molecular Formula:

C12H19Cl3O8

Molecular Structure:

Physico-chemical properties:

white crystalline powder

Picture:

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.

white crystalline powder

Purity (by HPLC)

98.0-102.0

Odor

odorless

PH

5.0~8.0

Residue on ignition

nmt 0.70%

Hydrolysis subatances

pass tests

Related Substances

pass tests

Moisture

nmt2.0%

Methanol

nmt 10mg/kg

Heavy metals

nmt 10mg/kg

Lead(Pb)

nmt 3.0mg/kg

Arsenic(As)

nmt 3.0mg/kg

Total plant count

nmt 250 cfu/g

Yeast & moulds

nmt 50 cfu/g

Escherichia coli

negative

Salmonella

negative

Staphylococcus aureus

negative

Pseudomonas aeruglnosa

negative

negative